We went to a restaurant near the famous Tsukiji market in Tokyo with a group of colleagues. The place is famous for its sushi but they also have all sorts of cooked fish and when we saw “Fugu” on the menu, we decided to be brave and try some of that deadly fish. I wasn’t expecting Fugu cooked in a “fish & chips” style but why not? Now, let me be honest, it wasn’t amazing, it tasted like any battered fish… Well, next time I will try it in sushi style!
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