November and early December is the beautiful autumn season! My parents were visiting early November and we took a trip up to the Nagano prefecture. We were right there for the “autumn colours”. It was a beautiful experience to see those yellow and red trees!
In traditional Japanese restaurants, they use seasonal ingredients to cook fabulous food; they also like decorating the dishes with natural elements such as flowers, leaves, wood, etc. here’s a sample of a beautifully decorated autumn dish…
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