Culture: Seasonal pastries in Japanese Café, Chococro

For the main events of the year, this pastry shop creates limited edition pastries. Their main product is a chocolate croissant (“choco cro” in Japanese), and when Christmas comes they have a white chocolate version with a white sugar topping, or when the cherry blossom season starts they have a cherry flavored choco cro.

Now it’s the Little Girls festival (hinamatsuri) and soon it will be White Day (the Valentine’s Day for girls). So Chococro have two new pastries: the strawberry, matcha and chocolate choco cro in a pink wrapping and the white chocolate heart shaped choco cro in a dreamy blue wrapping!

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